There’s something new and absolutely ‘ono (delicious) at On the Rocks on Kailua-Kona Bay.
Corporate Chef Ken Schloss has just introduced another incredible special – Fresh Ono (the fish, that is) Sausage with Pickled Ginger Aioli.
It’s perfection with a tall, cool local brew. Be sure to ask for it the next time you drop in…as always, we look forward to welcoming you!
Kau kau (eat) and enjoy!