Weʻd like to invite you to On the Rocks for a three-day St. Patrickʻs Day smorgasbord, starting on Wednesday, March 15th and culminating on Friday, March 17th – Saint Patrickʻs Day!
Starting on Wednesday, March 15th weʻre going to be offering a Patʻs Day Burger - with Corned Beef, Slaw, Swiss and Thousand Island dressing!
Thursday, March 16th is the day for our Lamb Sliders with Mint Jelly, Fried Leaks and Baby Spinach OR a twist on the classic “Eggs Mornay,” our Guinness Mornay Nachos with Bacon and Leeks!
Friday, March 17th is the BIG DAY – weʻll have Corned Beef and Steamed New Potatoes over Creamed Cabbage, Bacon and Sour Cream!
See you at On the Rocks!