Fish Tacos Recipe

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  Ingredients: 4  -6 inch Corn tortillas 6 ounces    -Mahi Mahi cut in strips 1 ounce    -Fresh Tomato Salsa 1 ounce   – Chipolte Sour Cream 1/2 ounce     -Cabbage Chiffonade 3 ounces    -Mexican-style Beans Blackening spice to taste.     Method: Pre-heat the grill to medium-high heat. Dust blackening spice on the fish strips and [...]

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