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Ingredients: 4 -6 inch Corn tortillas 6 ounces -Mahi Mahi cut in strips 1 ounce -Fresh Tomato Salsa 1 ounce – Chipolte Sour Cream 1/2 ounce -Cabbage Chiffonade 3 ounces -Mexican-style Beans Blackening spice to taste. Method: Pre-heat the grill to medium-high heat. Dust blackening spice on the fish strips and [...]




