Something Special at On the Rocks!
There’s something new and absolutely ‘ono (delicious) at On the Rocks on Kailua-Kona Bay.
Corporate Chef Ken Schloss has just introduced another incredible special – Fresh Ono (the fish, that is) Sausage with Pickled Ginger Aioli.
It’s perfection with a tall, cool local brew. Be sure to ask for it the next time you drop in…as always, we look forward to welcoming you!
Kau kau (eat) and enjoy!
LEAVE A COMMENT
-
-
Recent Articles
-
Come join us on Halloween (Wednesday, October 31st) at On Th...
-
“Let’s Give Hawaii!” Campaign Launched to Help Those Affected by Kilauea Eruption
On the Rocks is teaming up with SimplicityHR by ALTRES, BAY...
-
Celebrate Cinco De Mayo at On the Rocks!
We wanted to invite you to Cinco de Mayo (the 5th of May!) a...
-
Join us as we celebrate Easter in Kona at On the Rocks and H...
-
Join us for a special menu at On the Rocks starting Thursday...
-
0 Comments
No comments yet