Food & drink

Kau kau, kick back and enjoy.

Serving lunch, sunset cocktails and pupus, and dinner daily, On the Rocks welcomes you day and night.

Kipu

Burgers

Choice of white rice, coconut cole slaw, fries, sweet potato waffle fries or volcano fries.

Rock's Classic Burger*

Hawaiʻi Island grass-fed beef, dijon mayo, Swiss, cheddar or pepper jack, brioche bun

Mauna Kea Burger*

Hawaiʻi Island grass-fed beef, bacon, chunky blue cheese dressing, brioche bun

Paddler Burger*

Sautéed onions and mushrooms, Swiss, guava BBQ sauce

Kilauea Fire*

Chipotle aioli, guacamole, jalapeño, bacon, pepper jack, onion ring, charcoal bun

Kanauika

Sandwiches

Grilled Chicken B.L.T.

Bacon, lettuce, tomato, dijon mayo, Swiss, butter-grilled sourdough

Aliʻi Moʻi Chicken Sandwich

Lemon-togarashi chicken, arugula cream cheese, bacon jam, sprouts and fried avocado

Guava BBQ Kalua Pork

Coconut cole slaw, caramelized onion, brioche bun

Furikake Crusted Fresh Fish

Seared fresh catch on a brioche bun

Paʻina

Main meals

Furikake Crusted Fresh Catch

Seared fresh catch, furikake crusted

Fish & Chips

Old English-style ale battered fish and chips

Kona Fish Tacos

Blackened mahi mahi, chipotle aioli, pico de gallo, mango, coconut cole slaw

Shrimp & Chips

Crispy fried rock shrimp and chips

Pupu

Appetizers

Aliʻi Quesadilla

Kālua pork, tomato, cilantro, cheddar and jack, pico de gallo, sour cream

Kalua Pork Nachos

Black bean salsa, guacamole, queso blanco, pico de gallo and jalapeños

Da Bomb Fries

Volcano herb-spiced fries, chipotle aioli, unagi sauce, furikake

Rocks Poke Bowl*

Edamame, ocean salad, pickled ginger, carrots, avocado, scallions, rice

Tropical libations

Huggo’s Famous Mai Tai

Our 1969 recipe: secret tropical juices, almond essence, light and dark rums

Hawaiian Rainbow

Light rum, melon and banana liqueur, pineapple and cranberry, beautifully layered

Pain Killer

White rum, 151 rum, coconut crème, orange, pineapple and nutmeg

Lava Flow

Classic strawberry, mango, guava or lilikoi, blended

Menus and prices are subject to change. Vegetarian, vegan and gluten-free items are prepared in a shared kitchen. Please tell your server about allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness.